Quinoa recipe

Here is the quinoa recipe I made up after eating something similar in Scotland a couple of weeks ago. Hope you guys enjoy it.

1 large onion, diced
1 tablespoon olive oil
5 mushrooms sliced
4 garlic cloves, minced
1 cup or more diced zucchini
12 ounces italian soysage crumbles or 1 pound ground turkey
3 cups fresh spinach
2 teaspoons dried sage
1 teaspoon sea salt
1/4 teaspoon black pepper
1 1/2 cups vegetable or chicken broth
1 cup quinoa, rinsed
1/4 cup fresh parsley
6 ounces shredded mozzarella cheese

1. Preheat oven to 350.
2. Saute onion in olive oil on medium high heat for 3 minutes or until translucent.
3. Add mushrooms, zuchinni, and garlic and cook for 3 minutes.
4. Add soysage and cook 3 to 4 minutes.
5. Add spinach, sage, salt, pepper, stock, and quinoa and bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
6. Transfer ingredients to an 11 by 7 casserole dish.
7. Mix in parsley and 3 ounces cheese.
8. Sprinkle remaining 3 ounces cheese on top of casserole.
9. Bake in oven for 35 minutes.

Makes about 6 servings.